Job Description:
Chef De Partie Baker - Cruise Ship
Key responsibilities include:
- Preparing and baking a variety of breads, pastries, and desserts for our guests
- Ensuring that all baked goods are of high quality and meet company standards
- Maintaining a clean and organized work area
- Assisting with inventory management and ordering supplies as needed
- Training and supervising junior bakers and kitchen staff
- Collaborating with other chefs and kitchen staff to create new menu items
- Adhering to all safety and sanitation guidelines
Qualifications:
- Minimum 2 years of experience as a Chef De Partie Baker in a high-volume kitchen
- Culinary degree or equivalent experience
- Strong knowledge of baking techniques and ingredients
- Ability to work well under pressure and in a fast-paced environment
- Excellent time management and organizational skills
- Attention to detail and a passion for creating high-quality baked goods
- Ability to work well in a team and communicate effectively with others
In addition to a competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as opportunities for career growth and development. Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests while traveling the world. Apply now to start your journey with us!