Job Description:
Responsibilities:
Prepare and cook all meals for the crew, in accordance with applicable health and safety regulations
Ensure that all food is prepared and cooked to the highest standards
Monitor the quality of all ingredients used in the preparation of meals
Maintain a clean and sanitary kitchen and food preparation areas
Maintain accurate records of food production and inventory
Ensure that all equipment is properly maintained and stored
Monitor food supplies and order new supplies as necessary
Monitor food waste and ensure that it is disposed of in accordance with regulations
Develop and maintain a positive working relationship with all crew members
Qualifications:
High school diploma or equivalent
At least 3 years of experience as a cook in a professional kitchen
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Excellent organizational and communication skills
Ability to work independently and as part of a team
Ability to lift and carry up to 50 pounds