Job Description:
Key Responsibilities:
- Prepare, cook and present dishes according to menu specifications
- Train and supervise junior members of the kitchen team
- Ensure that all food is prepared and served in a timely manner
- Monitor and maintain quality control of all food items
- Assist in menu planning and development
- Maintain a clean and organized work station
- Follow all health and safety regulations
Requirements:
- Minimum of 3 years experience as a Chef De Partie in a high-volume kitchen
- Culinary degree or equivalent experience
- Knowledge of various cooking techniques and cuisines
- Strong leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and a passion for creating exceptional dishes
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Valid food handling and safety certification