Responsibility for the entire galley sector: supervising and coordinating all works in the assigned department
Ordering and purchasing of food, cost and budget control as well as cost analysis together with Hotel Manager
Planning and compiling menus according to the preset standards and budgets
Implementation as well as continual maintenance and improvement of the quality standards in accordance with all relevant hygiene (HACCP), safety and environmental regulations
Responsibility for the careful handling of all equipment and machinery in the galley
Always available as contact for guests regarding inquiries, complaints and as a motivator for the crew in the galley sector
Planning, organizing, delegating special functions in the galley
Delegating service and vacation schedules in the galley department together with Hotel Manager