Job Description:
Position: Commis Baker
Key Responsibilities:
- Assist in the preparation and production of all baked goods, including bread, pastries, and desserts
- Follow recipes and ensure all products meet quality and presentation standards
- Maintain a clean and organized work station, following all sanitation and safety guidelines
- Assist in inventory control and ordering supplies as needed
- Collaborate with other members of the culinary team to create new and innovative menu items
- Adhere to all company and industry regulations and standards
Qualifications:
- Previous experience as a Commis Baker or similar role in a professional kitchen
- Knowledge of different baking techniques and methods
- Ability to follow recipes accurately and consistently
- Strong attention to detail and a passion for creating high-quality baked goods
- Ability to work well in a fast-paced, team-oriented environment
- Excellent time management and organizational skills
- Flexibility to work evenings, weekends, and holidays as needed