Job Description:
Key Responsibilities:
- Greet guests and assist them with seating arrangements
- Present menus and take orders from guests in a timely and efficient manner
- Make recommendations and answer any questions about menu items
- Serve food and beverages to guests according to company standards
- Ensure that all orders are accurate and delivered promptly
- Monitor guest satisfaction and address any concerns or issues in a professional manner
- Maintain a clean and organized work area, including tables, chairs, and dining room
- Assist with setting up and clearing tables, as well as restocking supplies
- Work closely with kitchen and bar staff to ensure a smooth and efficient service
- Follow all safety and sanitation procedures to maintain a clean and safe dining environment
- Provide exceptional customer service and create a memorable dining experience for our guests
Qualifications:
- Fluent in German and English (written and verbal)
- Previous experience in a similar role is preferred, but not required
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong team player with a positive attitude
- Willingness to learn and adapt to new situations
- Must be able to stand and walk for extended periods of time and lift up to 25 pounds
- Must be able to work a flexible schedule, including evenings, weekends, and holidays