Job Description:
Position: Galley Manager
Key Responsibilities:
- Oversee the daily operations of the galley, including meal planning, food preparation, and service
- Manage a team of galley staff, including hiring, training, and scheduling
- Ensure that all meals are prepared and served in a timely and efficient manner, while maintaining high quality standards
- Monitor inventory levels and place orders for food and supplies as needed
- Maintain a clean and organized galley, following all health and safety regulations
- Create and manage budgets for the galley department
- Collaborate with other departments, such as the onboard chef and purchasing team, to ensure smooth communication and efficient operations
- Implement and maintain standard operating procedures for the galley department
- Conduct regular inspections to ensure compliance with company policies and procedures
- Stay updated on industry trends and make recommendations for menu and service improvements
- Handle any guest concerns or complaints related to the galley, and work to resolve them in a timely and professional manner
Qualifications:
- Minimum of 3-5 years of experience in a similar role, preferably in the maritime industry
- Culinary degree or equivalent experience in food preparation and service
- Strong leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Excellent organizational and time-management skills
- Proficient in Microsoft Office and inventory management systems
- Ability to work flexible hours, including evenings and weekends, as needed
- Valid food handling and safety certifications