Job Description:
Position: Sous Chef (River Cruise)
Contract Details:
This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some of the most beautiful rivers in the world. As a Sous Chef, you will have the opportunity to work in a fast-paced and dynamic environment, while also having the chance to explore new destinations and cultures.
Job Responsibilities:
- Assist the Executive Chef in managing the daily operations of the galley kitchen
- Supervise and train kitchen staff, ensuring high standards of food preparation and presentation
- Create and develop new menu items, taking into consideration guest preferences and dietary restrictions
- Ensure compliance with all food safety and sanitation standards
- Maintain inventory levels and order supplies as needed
- Monitor and control food costs and waste
- Collaborate with other departments, such as the dining room and bar, to ensure a seamless dining experience for guests
- Participate in menu planning and special events, such as themed dinners and cooking demonstrations
- Adhere to company policies and procedures, as well as maritime laws and regulations
Qualifications:
- Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Knowledge of different cuisines and cooking techniques
- Understanding of food safety and sanitation standards
- Ability to work and live in a close-knit team environment for an extended period of time
- Fluent in English, additional languages are a plus
Benefits:
- Competitive salary and contract completion bonus
- Accommodation and meals provided on board
- Opportunity to travel and explore different destinations
- Professional development and training opportunities
- Medical and dental insurance
- Paid vacation and sick leave