Executive Chef, Panama

Characteristics:

*Passion for creating fabulous guest delight.

*Genuine interest in people and satisfaction.

*Good interpersonal skills.

*Open and approachable

*Diligence, meticulousness, and self-motivation.

*Vibrant and confident behavior with World class and helpful service orientation

*Flexible and reliable

Key skills and Minimum Requirements

*Qualifications: Certificate in professional cookery.

*Experience: 5 years in a professional kitchen

*Skills: Food preparation

Kitchen Hygiene

Computer literate

Job Responsibility and function:

The Executive Chef will look after the backbone of the operations and will be responsible for the day to day running of the Kitchen, Menu creations and hygiene. You will need to provide weekly and daily orders.

Kitchen Operations:

Responsible for the cleanliness, stock control, organization, and standards of the storerooms and kitchens. This includes but are not limited to fridges, freezer, and dry stores. Responsible for bulk production of goods in both pastry and hot kitchen for all kitchens with an emphasis on reducing waste and improving food quality. Responsible for the day-to-day food

If you have the above attributes, please submit your CV to our recruiters.

www.crawford-carruthers.com