Start Date: 05/15/2022

End Date: 07/09/2022

Status: Open

Total Positions: 5

Skill: Food Services Attendant

Duration: 8 - Weeks

Location: MI - Ann Arbor

Shift Start Time: 09:00:00

Shift End Time: 16:00:00

Description:
Day Shift 9a-4p
27.5 hours/week
Weekends & Holidays

Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
Prepares work stations by stocking food and non-food items and equipment (as necessary)
Work on assembly tray line stations and read tray tickets to provide correct food items
Load trays on delivery carts
Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
Take food service supplies (as needed) to patient rooms and outpatient clinics
Remove trays from patient rooms and soiled sending
Buses all patient and customer serving trays
Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware.
Maintains food service elevator, work areas and equipment (as scheduled).
May be asked to prepare simple foods like sandwiches and salad.
Maintains various records such as tray delivery/pick-up schedule.
Assembles department trash for transport and (as needed) may need to transport to specific areas.