Maintenance Supervisor – Food Manufacturing & Equipment Reliability

Our client is seeking experienced Maintenance Supervisors that will be responsible for leading day‑to‑day maintenance operations, overseeing a team of skilled technicians, and ensuring safe, reliable, and efficient equipment performance. This role plays a key part in minimizing downtime, supporting production goals, and driving continuous improvement across the plant.

No Visa Sponsorship | No Relocation Assistance

Work Schedule: On‑site role; may require occasional weekend or on‑call support based on production needs

Responsibilities:

Maintenance Leadership

• Supervise daily maintenance activities, ensuring timely completion of work orders and rapid response to equipment breakdowns.
• Plan, assign, and monitor preventive maintenance for production machinery, support equipment, and spare parts inventory.
• Lead, coach, and develop a maintenance team of 10–20 technicians, promoting skill development, accountability, and teamwork.
• Ensure all maintenance work meets safety, quality, and regulatory standards (OSHA, USDA, and internal policies)

Projects & Continuous Improvement

• Support cost‑containment initiatives and assist with maintenance budget adherence.
• Coordinate small‑scale maintenance and facility improvement projects to enhance equipment reliability and operational efficiency.
• Track, analyze, and report maintenance KPIs, including downtime, PM completion rates, and cost performance.

Cross‑Functional Collaboration

• Partner with production, quality, and operations teams to align maintenance priorities with production schedules.
• Communicate expectations, performance goals, and equipment status updates to internal stakeholders.
• Serve as the primary point of contact for maintenance‑related issues and escalate concerns when necessary.

Technical Responsibilities

• Perform additional duties as needed to support plant operations.
• Identify, diagnose, and troubleshoot equipment irregularities or performance issues.
• Review and interpret diagrams, blueprints, and technical documentation to plan and execute maintenance work.

Qualifications (Must-Haves)

• 2+ years of supervisory or team‑lead experience.
• Strong leadership, communication, and project coordination skills.
• Ability to read and interpret blueprints and technical documentation.
• 3–6 years of maintenance experience in a manufacturing environment.
• Proficiency with basic computer applications (Word, Excel; CMMS preferred)
• Working knowledge of electrical, hydraulic, pneumatic, refrigeration, boiler, and mechanical systems.
• Experience with preventive maintenance programs and troubleshooting industrial equipment.
• Technical training, vocational coursework, or equivalent experience in maintenance, engineering, or industrial technology.

Physical Requirements:

• Ability to lift, push, pull, or carry items over 25 lbs.
• Ability to climb, crawl, kneel, squat, reach, and twist as needed.
• Comfortable working in a food manufacturing environment with strict safety and sanitation standards.

Benefits & Perks:

• Life Insurance
• Retirement Plan
• Paid Time Off
• Wellness Programs
• Medical, Dental, and Vision
• Opportunities for professional development and career growth