Details of the role:

The Maintenance Technician is responsible for checking various production lines and adjusting and setting the machines.

He/she will also identify and repair faults both electrically and mechanically, but mainly mechanically.

Responsibilities of the role:

• Manual adjustment and conversion of machines according to the product.
• Solving small electrical and big mechanical defaults.
• Checking silos.
• Setting parameters according to the production process
• Control of production parameters: temperature, speed, efficiency, ...
• Anticipation on and correction of irregularities and deviations in the production process
• Manually cleaning the different parts of the machines.
• Correct interpretation of planning and work schedules
• Replacing parts of production machines
• Proposing, developing and implementing improvement actions with a view to a smoothly running production process.
• Taking care of a safe and tidy workplace
• Reporting findings relating to safety, quality, delivery time and yield

Background/experience:

• Technical education or proven experience as a Maintenance Technician
• Knowledge of setting parameters.
• Experience in the food industry.and preferably in a flour milling company.
• Strong Mechanical knowledge(!!)
• Good Electrical knowledge
• The perfect candidate wants to work both as Technician and Operator (very important)

The offer:

• An exciting and varied job with a competitive wage where they can work independently.
• A position in and financially stable and growing company with technical expertise that wants to expand in the future.