Butcher Sausage Maker - Deboner

Specifications working positions

Butcher sausage maker deboner:

• Main employment, working with a knife in a cutting room (cutting pork, preparing the leg), ambient temperature up to + 12 °C (usually approx. 8 - 10 °C), morning shift Mon - Fri from 5:30 am to approx. 2:00 pm + overtime + occasionally Saturday (Sunday off), lifting loads with occasional handling up to 30 kg and with frequent handling up to 20 kg
• Occasional help at another department according to instructions superior 
• after extension working ratio for another 2 years, the employee's hourly wage automatically increases by at least 10 CZK + other benefits

Requirements for applicants :

• Professional experience and video recording of working with a knife are required , as is a willingness to work. overtime according to needs , criminal record , responsibility , loyalty to the company , knowledge foreign languages , knowledge of English, general physical fitness
• Without any health restrictions before boarding the plane complete basic medical education examination + EMG examination and chest X-ray ( if not included in the basic examination ), upon arrival before Upon signing the employment contract , it is also necessary to undergo an initial medical examination a tour of our contractual doctor
• Work in mixed team , leader the workplace is a woman 
• Men: 26 42 years old ( minimum age 26 years!) 
• Minimum height 170 cm 
• Non-smoker