About the job Cook (Asian Cuisine)
Requirements for the candidate
- Age 20-45 years.
- At least 1-2 years of experience in the kitchen as a cook.
- Diploma/certificate confirming completed education as a cook.
- Responsibility, clean clothes, clean workplace. Perseverance in work and cooking quality dishes.
- Applicants must be in good health, have no spinal problems, visual defects, disability, as the work is standingand mobile. We are looking for responsible candidates without bad habits.
Qualification
- We are looking for people with experience in cooking various pizzas, sushi rolls with various fillings, steaks,various salads, making pizza dough, various hot and cold dishes, wok, ramen, pasta, etc.
- Responsibility, clean workclothes, and a clean workplace require diligence in work and the preparation of quality meals. Absence of badhabits.
Company Background:
Our restaurants are open every day. In all of them, we work with the same menu. Each chef works on his own process. A person for each process. All products, such as vegetables, sauces, preserves, slices, marinade ofmeat, soups, semi-finished products, slices, etc., are prepared by the chef himself. We work in compliance withall food and sanitation rules, as well as safety standards. The cook is also responsible for the suitability ofthe products he uses. We work strictly according to technological charts. This means that each dish has its owncooking technology, which is prescribed in the card. All technological cards will be in English. We also workwith order checks (on the counter). Each process has a printer on which orders are printed.