Cluster Restaurant General Manager - Lifestyle high-end concept - Dubai

Position: 

Cluster restaurant General Manager - Restaurant high-end lifestyle 

Within a luxury hotel to open in Dubai 

Location: Dubai

Requirements: 

• Experience for a top brand / group of  Restaurant high-end lifestyle 
• Experience in Dubai
• Experience a restaurant GM / Cluster restaurant GM 
• Experience of restaurants within luxury hotels 

Job Description:

As the General Manager, you will be responsible for overseeing the overall operations of our high-end restaurant in Dubai for one of the leading groups on the industry of lifestyle high-end restaurants with strong concepts, a great design, and a unique experience. 

You will lead and manage a team of talented individuals, ensuring that our guests receive the highest level of service and satisfaction. 

Your main responsibilities will include:

- Developing and implementing business strategies to drive revenue and profitability

- Managing the day-to-day operations of the restaurant, including staffing, scheduling, and inventory management

- Ensuring the highest standards of food quality and service are maintained at all times

- Recruiting, training, and developing a team of dedicated and skilled staff

- Creating and maintaining a positive and welcoming atmosphere for guests and staff

- Building and maintaining relationships with suppliers, vendors, and other business partners

- Conducting regular financial analysis and reporting to track performance and identify areas for improvement

- Ensuring compliance with all health and safety regulations and company policies

- Continuously seeking opportunities for growth and improvement, and implementing new initiatives to enhance the guest experience

Qualifications:

- Previous experience as a General Manager in a high-end restaurant or hospitality environment with renowned brands - this is a requirement 

- Strong leadership and management skills, with the ability to motivate and inspire a team

- Excellent communication and interpersonal skills, with the ability to build relationships with guests and staff

- Proven track record of driving revenue and profitability

- Knowledge of food and beverage operations, including inventory management and cost control

- Strong financial acumen and ability to analyze data and make strategic decisions

- Ability to work in a fast-paced and dynamic environment, and adapt to changing situations

- A passion for providing exceptional service and creating memorable dining experiences

- Flexibility to work evenings, weekends, and holidays as needed

- Bachelor's degree in Hospitality Management or related field is preferred