Job Openings
Executive Chef - Director of Culinary - Luxury resort - Sardinia
About the job Executive Chef - Director of Culinary - Luxury resort - Sardinia
Job Title: Executive Chef - Director of Culinary - Luxury resort in Sardinia
Company
CØMPΛNIUM Hospitality is looking for a Director of Culinary, on on behalf of a client, an ultra luxury hotel group
Contract Details: Full time, permanent
Requirements
Please apply to the position only if:
- You speak Italian
- You can legally work in this country
- You have a solid experience in the position of Director of Culinary
- You have an experience with luxury / ultra luxury hotel group
Overview
We are seeking a highly motivated and experienced Director of Culinary to join the team of our client.
As the Director of Culinary, you will be responsible for :
- Designing with creativity the menus of each and every outlet by respecting the quality standards
- Managing the food production process and storage for each outlet, banquet, seminar and special events
- Ensure the best use of the working tool provided
- Report and follow guidelines set by the Group
The location is on an island: Sardinia
Key Responsibilities
Main tasks
- Prepare the F&B budget and forecast, with the Director of F&B
- Control expenses based upon the budget
- Select and assess all suppliers in terms of quality and price relevance
- Comply with the budget allocated to the department
- Manage & control the management team
- Support the operational marketing in order to reach turnover and cost targets
- Comment and forecast the next month operation based on the monthly report
- Set management incentives based on goals
- Update the management objectives according to the Resort activity
- Sustain the quality culinary standard
- Ensure that Policies and Procedures - P&P- and Standards Operating Procedures - SOP are respected
- On a weekly basis check on the outlets consumption and needs in order to be pro-active
Reporting
You will report to the Resident Manager
The ideal candidate would ...
- Lead by example, inspiring and motivating the team, encouraging them to make decisions based on the brand values.
- Be passionate for the job
- Be autonomous, with a strong attention to details and empathy
- Strive for excellence
- Go the extra-mile to provide a high-quality service in line with the standards of the Group
Package
- Basic salary + bonus + accommodation