Job Description

• Implement, maintain, and continuously improve Quality and Food Safety Management Systems in compliance with standards such as BRC, FSSC 22000, IFS, SQF, and FSMA.

• Conduct internal audits and monitor compliance with quality procedures, SOPs, and food safety requirements across departments.

• Supervise quality and food safety activities within the factory and coordinate with related departments to resolve quality issues.

• Lead external audits from certification bodies and customers, ensuring audit readiness and compliance.

• Handle customer complaints, non-conformities, and implement corrective and preventive actions (CAPA).

• Analyze quality data, prepare reports, and drive continuous improvement initiatives, including 5S and Kaizen activities.

• Review and update food safety regulations and technical requirements related to customer, EU, and FDA standards.

• Perform other tasks assigned by management.

Requirements

• Bachelor's degree in Food Technology or related fields.

• Minimum 3 years of experience in QA/QC within the food industry; supervisory or team leader experience is preferred.

• Good knowledge of food safety and quality management systems such as BRC, FSSC 22000, IFS, SQF, and FSMA.

• Experience in internal/external audits, customer complaint handling, and CAPA implementation.

• Good command of English communication and ability to understand technical documents and food regulations.

• Strong leadership, communication, problem-solving, and data analysis skills.

• Proficient in Microsoft Office applications.

• Knowledge of 5S, Kaizen, and Pest Control is an advantage.

• Detail-oriented, proactive, and highly responsible.

Benefits

• Competitive salary starting from VND 22,000,000 Gross/month, negotiable based on qualifications and experience.

• Full participation in Social Insurance, Health Insurance, and Unemployment Insurance in accordance with Vietnamese labor laws.

• 13th-month salary and other benefits in accordance with company policies.

• Professional and dynamic working environment with opportunities for learning and career advancement.

• Opportunities to participate in professional training programs related to quality and food safety systems.

• Clear career development path toward higher managerial positions in QA/QC and Food Safety.

Ms.Ngoc Hien - 094 191 8526

Email: ngochien@cnk-consulting.com.vn

Note: We appreciate the interest of all applicants. However, only shortlisted candidates who best match the job requirements will be contacted.