Job Description:

The Production Manager is responsible for overseeing end-to-end manufacturing operations, ensuring efficiency, product quality, and compliance with international food safety standards.

• Manage daily production operations to ensure productivity, efficiency, and consistent product quality
• Develop and implement production processes, quality standards, and food safety procedures
• Ensure compliance with international standards (IFS, FSSC, HACCP, GMP, ISO 22000, BRC, FDA, Halal, etc.)
• Plan and manage monthly, quarterly, and annual production schedules in alignment with business demand
• Monitor production performance and adjust plans to optimize output and minimize downtime
• Lead, train, and develop the production team; drive performance and continuous improvement
• Oversee quality control throughout the production process to ensure compliance with standards
• Collaborate with cross-functional teams (Warehouse, Logistics, Sales/Marketing) to ensure timely delivery
• Analyze production data and prepare reports to support operational improvements and decision-making

Requirements:

• Bachelor's degree in Food Technology, Food Engineering, or related fields
• 3–5 years of experience in food manufacturing, preferably in fruit juice or beverage production
• Strong knowledge of production processes and food safety standards (HACCP, ISO, BRC, etc.)
• Proven leadership and team management experience
• Strong analytical, problem-solving, and process improvement skills
• Ability to work under pressure and manage multiple priorities
• Good communication and coordination skills

Contact: hang@cnk-consulting.com.vn (Ms. Lia Thu Hang)

Note: We appreciate all applications; however, only shortlisted candidates will be contacted