Chef de Partie

C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday.

The successful CDP will be able to:

• Excellent verbal and written communication skills
• Ability to work under pressure.
• Ability to quickly learn new recipes.
• Learn new cooking methods.
• Ability to problem solve.
• Able to work with fresh ingredients.
• Good knife skills
• Cook and prepare various cuisines and willing to learn new recipes.
• Fine dining experience

Benefits

• Training and development
• Free staff meals and parking
• Discounted food and beverage, accommodation, and spa
• 28 days holiday and 1 extra day for your birthday
• Overtime paid after 40 hours
• Service charge

Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans