Kitchen Personnel EUROPE

Club Med, a renowned international holiday company, is seeking enthusiastic kitchen personnel to join our team. As kitchen personnel, you will play a vital role in delivering high-quality culinary experiences to our guests.

Responsibilities:

• Prepare and cook dishes according to Club Med standards
• Assist in menu planning and determining appropriate ingredient quantities
• Maintain a clean and organized work environment
• Support other team members in the kitchen as needed
• Handle and store food in accordance with food safety guidelines
• Ensure smooth and efficient kitchen operations

Required Skills and Qualifications:

• Previous experience in a professional kitchen is a plus
• Familiarity with various cooking techniques and recipes
• Good knowledge of food safety standards and procedures
• Excellent team player capable of working under pressure
• Flexible working hours, including evenings, weekends, and holidays
• Fluent in English, additional languages are a plus

We Offer:

• A dynamic and stimulating work environment
• Training and development opportunities to enhance your skills
• Competitive salary and attractive benefits package
• The opportunity to work in an international setting and explore new cultures

At Club Med, we are passionate about providing excellent service to our guests, and we invite Irish candidates who share that passion to join our kitchen personnel team. Apply today and become part of our fantastic team!