Job Openings Senior Line Cook - Angeles, Pampanga

About the job Senior Line Cook - Angeles, Pampanga

Responsibilities:

  • Serve as an example to a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels

  • Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting

  • Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department

  • Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed

  • Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems

  • Proper recording of consumption of all inventories through the POS, Alfred and Mosaic data management systems, thereby reducing shrinkage and improving accountability

  • Lead in the training, coaching and development of the staff in especially with regard to the preparation of the food

  • Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.

  • Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).

  • Other operational related tasks as deemed by management


Qualifications:

  • Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.

  • Experience: Minimum of 2-3] years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.

  • Proficient in various cooking techniques and cuisines.

  • Strong attention to detail and organizational skills.

  • Ability to work under pressure and meet tight deadlines.

  • Knowledge of food safety regulations and best practices.

  • Physical Requirements: Must be able to stand for extended periods and lift heavy objects.