About the job Senior Line Cook - Angeles, Pampanga
Responsibilities:
Serve as an example to a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department
Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems
Proper recording of consumption of all inventories through the POS, Alfred and Mosaic data management systems, thereby reducing shrinkage and improving accountability
Lead in the training, coaching and development of the staff in especially with regard to the preparation of the food
Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).
Other operational related tasks as deemed by management
Qualifications:
Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
Experience: Minimum of 2-3] years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
Proficient in various cooking techniques and cuisines.
Strong attention to detail and organizational skills.
Ability to work under pressure and meet tight deadlines.
Knowledge of food safety regulations and best practices.
Physical Requirements: Must be able to stand for extended periods and lift heavy objects.