Senior/Line Cook - McKinley Hill, Taguig

The kitchen personnel are responsible in the overall operations of the kitchen which include food & beverage, preparation and dispatching. The role, at a minimum, includes the following

• Washing, chopping, shredding, grating ingredients
• Cooking in accordance with the issued menu
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
• Storing ingredients according to prescribed food safety policies
• Reviewing and finalizing food quality, presentation and temperature, packaging and utensils before dispatching
• Reporting all damaged or faulty equipment to the Kitchen Head
• Other tasks incidental to the job

Minimum qualifications

• Degree holder in Hospitality Management and allied courses
• At least one year of experience in kitchen operations
• If fresh graduate, the applicant must have specialization in Culinary Arts and Kitchen Operations
• Open to work in a 24x7x365 working environment; 6-day workweek, shifting

Job Type: Full-time

Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Graveyard shift

Supplemental pay types:

• 13th month salary
• Overtime pay
• Night differential
• Holiday Pay