Kitchen Supervisor - Waltermart Trece Martires

Responsibilities:

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.

Qualifications:

• Graduate of business administration or any culinary course
• With at least 1 year experience in a quick-service restaurant as a Team Lead or Manager
• Excellent command in GSuite (Google Sheets, Google Docs etc.)
• Strong leadership skills
• Analytical and keen to details
• Excellent communication skills both written and oral