About the job Senior Business Development Manager
Responsibilities:
Developing the overall kitchen expansion strategy in line with Commercial’s growth plan.
Sourcing and conducting feasibility studies on potential kitchen locations.
Negotiating and working with contractors and purchasing to build the most cost-effective kitchen suitable for the company's needs.
Preparing cost estimates and managing budgets.
Providing engineering solutions to issues with kitchen facilities and repairs.
Promoting continuous improvement through innovating and evolving kitchen designs and equipment to better suit the business needs.
Working with the local LGU to secure necessary permits to ensure continuous operations.
Evaluating the performance of contractors relating to facility construction, repairs and maintenance, and pest control.
Maintaining equipment service records, maintenance records, and other related documentation.
Ensuring that facilities are always compliant with the health and safety standards.
Develop a repair and maintenance resilience plan to minimize disruption to operations.
Key Performance Indicators:
Number of kitchens/retail built on time.
Budget vs Actuals of kitchen Capex and R&M.
Repair resolution time.
Work Setup:
5 days onsite in BGC Office
Monday to Friday