About the job Commissary Manager
Responsibilities:
Motivate and instill creativity in Commissary staff by displaying a passion for food and learning about food.
Create an open environment to allow ideas to generate
Develop new menu items with The Culinary Director and Product Development Team
Create and follow budgets with the Product Development Team
Ensure that all food and products are consistently prepared and served according to the company’s, portioning, cooking, and serving standards
Control food cost by recipe creations and cross-reference with the food budget, standard recipes, and waste control procedures
Control labor costs for the Commissary staff
Ensure that all products are received in the correct unit count/ condition and that deliveries are performed by the company’s receiving policies and procedures
Responsible for recruiting and hiring new staff who are passionate about food and performance management of employees
Oversee training of new commissary employees following the training schedule
Responsible for training the commissary staff on how to create all menu items through recipes
Set and maintain cleanliness guidelines for the kitchen
Prepare all required paperwork; i.e. schedules, new hire forms, menu analysis, etc.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection
Responsible for maintaining appropriate cleaning schedules for the kitchen, food storage areas, and other equipment
Enforce daily opening and closing procedures
Set a service example for staff
Qualifications
Passionate about food, wine, and all things service-related
Ability to work efficiently and consistently in a fast-paced environment
Strong interpersonal and verbal communication skills
Must possess a positive attitude and work well with other team members
Flexible schedule; including daytime, evenings, and weekends
Outstanding organizational and time management
Physically fit and can carry light loads of up to 40 pounds
Be able to work in a standing position for long periods (up to 8 hours)
Be able to work in a hot, and loud environment for long periods
Strong sense of ethics, values
Energetic and enthusiastic
Professional appearance