About the job Manufacturing Production Supervisor I
Summary
Tempe Milk Plant 1115 W, Alameda Drive, Tempe, AZ 85282
Shift 1: Hours 4 am - 12:30 pm Monday through Friday Must be open to Saturday work and overtime.
Candidates who are submitted at the higher end of the range need to superstars with awesome experience.
Is there a possibility for this assignment to be extended? No
Is there a possibility for this assignment to be converted to full time employment? No
The candidate will interview on site with manager and team.
Responsibilities
- Production Supervisor
- food production
- Food manufacturing
Production Oversight:
Ensure compliance with Good Manufacturing Practices (GMP) in all production processes.
Monitor and maintain cleanliness and hygiene standards.
Staff Supervision:
Lead, supervise, and support production associates.
Compose and deliver performance evaluations. Corrective action notices and provide constructive feedback.
Quality Control:
Train, monitor, and quality control standards.
Address and rectify issues affecting product quality.
Inventory Management:
Track, manage, and audit raw materials and finished goods inventory.
Coordinate with the supply chain to optimize stock levels.
Process Optimization:
Identify opportunities for process improvement and propose scalable solutions.
Implement changes to enhance efficiency and reduce waste.
Safety Compliance:
Enforce and promote safety protocols.
Conduct regular safety training for production personnel.
Communication:
Effectively collaborate with site cross-functional partners. (e.g., quality, logistics, maintenance).
Relay information accurately, in detail, and respectfully effectively to ensure smooth operations.
Training and Development:
Train new production associates.
Provide ongoing training to enhance skills and knowledge.
Problem Resolution:
Address and resolve production-related issues promptly.
Implement corrective actions to prevent recurrence.
Regulatory Compliance:
Ensure compliance with food safety regulations and standards. (OSHA, EPA, FDA, USDA, HACCP, etc.)
Keep abreast of industry regulations and update procedures accordingly.
Equipment Maintenance:
Coordinate maintenance schedules for production equipment.
Address equipment issues promptly to minimize downtime.
Documentation:
Maintain accurate production records and reports.
Generate reports for management on production metrics.
Requirements
HS Diploma or GED equivalent. Degree preferred.
Strong preference for Dairy experience
Two (2) or more years of supervisory experience in a food production environment. Food manufacturing experience is a must have.
One (1) or more years of experience working with Lean Manufacturing principles.
Strong leadership background – ability to direct a diverse unionized workforce.
Ability to manage and develop associates.
Strong skills Working knowledge of MS applications including proficiency with Microsoft Word, Microsoft Excel, PowerPoint and ability to grasp additional business-related applications.
Ability to lift upto 60 LBS