Duties and Responsibilities:

• Preventative and regular maintenance of food manufacturing equipment.
• Required to continue upgrade skills on an on-going basis.
• Maintain and repair production related machinery.
• Ability to troubleshoot and diagnose Motors, Control Circuits, and Process Control (VFD & PLCs).
• Update and maintain all logs and documentation.
• Modify existing equipment to improve performance.
• Must be able to work night shift and weekends.
• Follow all GMP, Health & Safety, Food Safety & Environmental Standards.
• Have good undersigning of the ESA requirements and the electrical code.

Qualifications:

• 5 years minimum experience as a qualified Industrial Electrician.
• Experience in a food manufacturing facility is an asset.
• Knowledge of pumps, valves, motors and piping desired.
• Can distinguish colors used in electric wiring colors-coding.
• Certificate in Industrial Licensed Electrician 442A or Construction Maintenance (C&M) 309A

Travel Required: Minimal travel required for training and cross training