Hotel & Restaurant Professionals

This application is for Radission Hotels.

Qualifications & Requirements:

• Minimum 2–5 years of experience in a 4-star or 5-star hotel, luxury restaurant, or international hospitality setting
• Strong customer service orientation with the ability to deliver high-end guest experiences in a fast-paced environment
• Pleasant personality and well-groomed appearance in line with luxury hospitality standards
• Excellent English communication skills (verbal and written); knowledge of additional languages is an advantage
• Ability to work in a multicultural team environment and adapt to diverse guest expectations
• With professional attitude, discipline, and strong work ethic
  

For managerial roles:

• Proven leadership and team management skills
• Experience in operations management, staff supervision, and guest relations
• Strong understanding of F&B standards, service procedures, and quality control

For technical role (Lighting Technician):

• Relevant technical certification or hands-on experience in lighting systems, stage setup, or hotel entertainment facilities
• Must be physically, mentally, and emotionally fit to work
• No amputated fingers
• Ability to handle pressure and work flexible hours/shifts

Benefits:

• Free food provided by the Hotel (3) three times a day in staff cafeterias
• Accommodations are provided by the hotel
• Transportations are provided by the hotel