Job Openings
Restaurant Manager
About the job Restaurant Manager
We are seeking a dynamic and experienced Restaurant Manager/Supervisor to join our team for an exciting pre-opening opportunity in Jumeirah, Dubai. The ideal candidate should possess excellent leadership skills, a passion for hospitality, and significant pre-opening experience in the restaurant industry.
Key Responsibilities:
Pre-Opening
- Tasks:Oversee and coordinate all aspects of the pre-opening phase, including staffing, training, menu planning, and setup.
- Ensure that all operational procedures are in place prior to opening day, including equipment setup, inventory management, and vendor relationships.
Operations Management:
- Manage daily restaurant operations to ensure smooth functioning, excellent customer service, and adherence to quality and safety standards.
- Monitor and maintain inventory levels, food costs, and labor costs within budgetary guidelines.
Staff Supervision and Training:
- Recruit, train, and supervise restaurant staff members, including servers, chefs, and support staff.
- Provide ongoing coaching and development to ensure high levels of performance and guest satisfaction.
Customer Service and Satisfaction:
- Foster a customer-focused environment by greeting and interacting with guests, resolving complaints promptly, and ensuring a positive dining experience.
- Implement strategies to consistently meet or exceed customer expectations and enhance overall guest satisfaction.
Financial Management:
- Prepare budgets, monitor financial performance, and implement cost control measures to maximize profitability.
- Conduct regular financial analysis and generate reports for management review.
Health and Safety Compliance:
- Ensure compliance with health, safety, and sanitation regulations, maintaining cleanliness and hygiene standards throughout the restaurant.
- Implement and enforce procedures to minimize accidents and injuries among staff and guests.
Qualifications and Skills:
- Proven experience as a Restaurant Manager or Supervisor, preferably with pre-opening experience.
- Strong leadership, organizational, and communication skills.
- Ability to multitask, work under pressure, and solve problems efficiently.
- Knowledge of restaurant management software and POS systems.
- Understanding of UAE labor and health regulations.
- Fluency in English is mandatory; proficiency in additional languages is a plus.