Chef de Partie

We are looking for a Chef the Partie at our Whitemead Forest Park leisure retreat.

This position requires a chef operating at a Chef de Partie (CDP) level. The ideal candidate will support the Head Chef and Sous Chef in the day-to-day running of a busy kitchen, helping to deliver consistently high-quality food while maintaining excellent standards of food safety, cleanliness and kitchen organisation.The role will involve hands-on cooking and food preparation, supervising and supporting the kitchen team during service, and ensuring dishes are prepared and served efficiently and to the required standard. To help manage kitchen operations in the absence of the Head Chef and Sous Chef and play an important role in maintaining a positive, professional and well-organised working environment.

Key Responsibilities

• Support with the daily operation of the kitchen.
• Prepare, cook and present food to a consistent standard.
• Take responsibility for the kitchen during the Head Chef's absence.
• Lead and support the kitchen team during busy service periods.
• Assist with food preparation, stock rotation and ordering.
• Ensure food is stored, prepared and cooked in accordance with food safety requirements.
• Maintain high standards of cleanliness, hygiene and kitchen organisation.
• Monitor portion control, food quality and minimise waste.
• Help ensure the kitchen is appropriately staffed and prepared for each service.
• Train, support and encourage less experienced members of the kitchen team.
• Communicate effectively with front-of-house colleagues to ensure smooth service.
• Follow menus, recipes and portion specifications while contributing ideas for specials and menu development.
• Assist with stock checks, deliveries and maintaining appropriate stock levels.
• Deal with day-to-day kitchen issues calmly and professionally.
• Maintain a positive attitude and lead by example in a busy, casual environment.

The Ideal Candidate

The successful candidate will be an experienced and reliable chef who is comfortable working in a fast-paced, casual kitchen. They will be organised, practical and hands-on, with the ability to remain calm under pressure and support the wider team.A positive attitude, good communication skills and a strong understanding of food safety are essential. The role could suit someone looking to take the next step in their kitchen career and develop their leadership skills while remaining actively involved in cooking and service.