Deli Manager Job Kildare

Blue Forge Recruitment is proud to partner with a leading retail convenience forecourt brand, hiring for a senior Deli Manager for a shop that is within driving distance of Kildare town , Carlow town and Portlaoise.

A high performing fresh food department that offers a wide range of fresh made products including home cooked meals, and has a seating area is seeking a manager to lead a team of 5 full time staff and a part time team. Good retention within the store, and lead by a very experienced Retail Manager who has a strong fresh food background themselves. They have further plans to improve infrastructure to enable this department to grow, following already a significant investment in equipment only last year.

Salary DOE, will between 35,000 - 40,000, 40 hour contract and 50% food discount.

Staff discounts, bonus, and early shifts will be offered and typically every second weekend off.

The ideal candidate for this Deli Manager Job:

• Previous management experience working with food in a busy fast paced environment, more customer facing such as cafe, Deli, catering.
• Strong experience with stock control , managing orders for large quantities of different fresh food offerings.
• Good organisational skills, a background in achieving high standards with resources to manage
• Background in commercial targets would be an advantage but not essential, such as waste figures, profit margins and sales
• Must have experience in a team environment, previous experience supervising colleagues work and standards
• A good understanding of food safety and HACCP knowledge, cooking and quality control

Responsibilities for this Deli Manager Job:

• Oversee the running of busy deli production, ready made meals, hot counter, cold food offering and salad bar
• Responsible for up 5 staff members, organizing work to be completed on time and to a high standard within the budgets available
• Ensuring the department has the correct amounts of stock to trade for the week, using technology and sales reports to analyze stock levels and reduce waste and shrinkage.
• Maintaining food safety protocols like hygiene records and HACCP records
• Maintaining high standards in cleanliness, merchandising fresh food displays and customer service
• Training and coaching personnel to follow procedures and excel in their roles to increase department performances by increasing productivity and customer service.

Contact Blue Forge Recruitment for more info at 01 4853725 or check out our website: Blue Forge Recruitment | Recruitment Agency

Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.

Contact us on how we can assist you.