Teppanyaki Cooks

Position: Teppanyaki Cook

Blue Diamond Resorts is seeking a talented and experienced Teppanyaki Cook to join our team at one of our luxurious resorts. As a Teppanyaki Cook, you will be responsible for preparing and cooking delicious Japanese dishes in a fast-paced and high-volume environment.

Key Responsibilities:

- Prepare and cook a variety of Japanese dishes on the teppanyaki grill, including meats, seafood, and vegetables

- Ensure all dishes are cooked to the highest quality and presentation standards

- Monitor and maintain inventory levels of ingredients and supplies, and place orders when necessary

- Collaborate with the kitchen team to create new and innovative menu items

- Follow all food safety and sanitation guidelines to ensure a safe and clean working environment

- Train and supervise junior kitchen staff on proper cooking techniques and food handling procedures

- Maintain a positive and professional attitude while working in a fast-paced environment

- Adhere to all company policies, procedures, and standards

Qualifications:

- Minimum of 2 years experience as a Teppanyaki Cook in a high-volume restaurant or resort setting

- Extensive knowledge of Japanese cuisine and cooking techniques

- Ability to work in a fast-paced and high-pressure environment

- Excellent communication and teamwork skills

- Strong attention to detail and ability to multitask

- Food safety and sanitation certification is an asset

- Must be able to work flexible hours, including evenings, weekends, and holidays

We offer a competitive salary and benefits package, as well as opportunities for growth and development within the company. If you are passionate about Japanese cuisine and have a strong work ethic, we want to hear from you!

Join our team at Blue Diamond Resorts and be a part of creating unforgettable experiences for our guests. Apply now to become our newest Teppanyaki Cook!