Assistant Manager

My client is a popular gastropub in a charming location, known for its relaxed yet buzzing atmosphere. They serve up delicious food made with high-quality, locally sourced ingredients, with both a cosy lounge area and a bar.

They're looking for a confident Assistant Manager to join the team and help keep things running smoothly in their busy venue. They will also consider a Duty Manager to support the management team.

An independent company with a few venues and great room for growth and future promotion

• Assistant Manager: £31,000 - £34,000 per annum (depending on experience) + TRONC (approx. £4,500 per annum)
• Duty Manager: Up to £30,000 per annum + TRONC (approx. £4,000 per annum)
• 45 hours per week, 5-day working week
• A friendly, supportive team with plenty of room for career growth across the sites
• Discounts and perks at the venue

What Were Looking For:

• Experience in a high-volume gastropub or restaurant you'll know what its like to keep things ticking over when it gets busy!
• Confidence in both the bar and the lounge restaurant areas you'll need to be happy to jump between both.
• Strong leadership skills, with the ability to manage and inspire a team to deliver top-notch service.
• A real focus on customer service, making sure every guest has a great experience.
• Ability to stay calm and organised during peak times it can get hectic, but you'll handle it with ease.
• Experience with stock control, ordering, and managing day-to-day operations.
• Knowledge of health and safety regulations in hospitality.
• Previous managerial or senior supervisor experience you might be a Duty Manager looking to step up or a change of scenery.
• A passion for food and drink, and an interest in dining trends.
• Financial skills with knowledge in budgeting and cost control (desirable)
• Flexibility and adaptability every day is different

Job Duties:

• Overseeing the day-to-day running of the bar and restaurant with the management team, ensuring everything runs smoothly.
• Leading and supporting the front-of-house team, offering guidance and motivation.
• Handling customer feedback, resolving any issues, and making sure everyone has a fantastic time.
• Conducting stock checks and ordering supplies to keep everything in stock.
• Experience and knowledge of all health, safety, and food hygiene regulations.
• Maintaining excellent customer service standards, from start to finish.
• Collaborating with the kitchen and back-of-house teams to keep everything running seamlessly.

Salary and Benefits:

• Assistant Manager: £31,000 - £34,000 per annum (depending on experience) + TRONC (approx. £4,500 per annum)
• Duty Manager: Up to £30,000 per annum + TRONC (approx. £4,000 per annum)
• 45 hours per week, 5-day working week
• A friendly, supportive team with plenty of room for career growth
• Discounts and perks at the venue

If you've got the right experience and you're looking to join a great team in a lively, high-energy environment, then wed love to hear from you. Apply now and take the next step in your career!