Culinary Instructor

Our client, an international culinary institution, is seeking an experienced chef to join their team as a culinary instructor. As a culinary instructor, you will be responsible for planning and delivering culinary classes, assessing students' academic progress, and providing professional and personal guidance to students when needed.

Notes: Interested candidates are encouraged to submit their culinary portfolio alongside their resume.

Requirements:

• Bachelor's degree or Diploma in culinary arts or relevant field.
• Minimum of 5 years of progressive experience in a kitchen department, as a Head Chef or Sous Chef from a well-established international brand.
• Strong knowledge and ability in culinary art.
• Proven experience in mentoring and delivering culinary knowledge in a professional setting.
• Bali (or Indonesia) based candidate is preferred.
• Work experience in international brands or 5* hotel chains.
  Fluent in English.
• Excellent communication and interpersonal.
  

Responsibilities:

• Create study materials, handouts, and daily lesson plans for effective student learning.
• Deliver classes with both practical and theoretical culinary skills tailored to the curriculum aligned with the institution standard.
• Design and apply creative teaching methods to engage students in the learning process
• Prepare and structure assignments, exams, and projects to drive student academic improvement.
• Ensure all classroom, lab, and school supplies are set up and ready for student use.
• Provide mentorship and guidance to students, both personally and professionally.