Restaurant Manager

Our client is a fast-growing restaurant concept in Canggu, known for its premium barbecue and open-fire dining experience. They are looking for a Restaurant Manager to lead the pre-opening and day-to-day operations, ensuring operational excellence, exceptional guest experiences, and strong business performance.

Requirements:

• Minimum of 5 years of experience in restaurant operations, including at least 2 years in a managerial position.
  
• Pre-opening restaurant experience is highly preferred.
  
• Diploma or Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  
• Strong understanding of restaurant operations, including budgeting, P&L management, and food and labor cost control.
  
• Proven experience in recruitment, team development, SOP implementation, and staff training.
  
• Strong leadership, communication, interpersonal, and problem-solving skills.
  
• Proficient in POS and restaurant management systems.
  
• Fluent in English, both written and spoken.

Key Responsibilities:

• Lead the restaurant's pre-opening activities, ensuring operational readiness before launch.
  
• Oversee the day-to-day restaurant operations, ensuring exceptional guest experiences and efficient service delivery.
  
• Develop, implement, and continuously improve operational policies, procedures, and service standards.
  
• Manage budgeting, monitor financial performance, and control food, beverage, and labor costs to maximize profitability.
  
• Recruit, train, mentor, and develop the restaurant team while fostering a high-performance culture.
  
• Ensure compliance with health, safety, hygiene, and company operational standards.
  
• Monitor operational performance, identify areas for improvement, and implement effective solutions.
  
• Work closely with senior management to achieve business objectives, revenue targets, and operational excellence.
  
• Resolve guest concerns promptly and professionally to maintain high levels of customer satisfaction.
  
• Drive continuous improvement initiatives to enhance operational efficiency and overall business performance.