Job Openings HEAD CHEF

About the job HEAD CHEF

Job Description:

Head Chef duties:

The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include:

  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards

  • Staying up-to-date with culinary trends and kitchen processes

  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices

  • Managing the inventory and ordering stock as needed

  • Overseeing the maintenance of kitchen equipment and organising repairs when needed

  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

  • Developing new dishes and overhauling menus to attract more clientele

  • Ensuring that guests receive excellent service and enjoy their culinary experience


    • Or refer someone