Dromoland Castle(Only EU citizens)

JOB IS ONLY FOR EU CITIZENS

Full Time Chef de Partie / Full Time Commis Chef/ Full Time Demi Chef / Demi Chef Pastry / Commis Pastry Chef

In conjunction with the Head Chef the ideal candidate will be responsible for: -

• Smooth running in all aspects of the kitchen.
• To prepare and produce food to standard and in a fast-paced environment.
• Opening and closing procedures of the Kitchen.
• Maintaining a high level of personal and operative hygiene.
• Adhering to Food Hygiene and HACCP systems already in place.
• To assist in other sections of the Resorts Kitchens when required.

Candidates need to meet the following criteria: -

• Have 3rd level qualification.
• Have previous kitchen experience in each of the roles.
• Have a level of high service standards that are the expectations of guests.
• Must be focused on standards with excellent attention to detail.

Motivations:

• Competitive rates of pay.
• Accommodation can be provided.
• Full Training is provided.
• Wellness programme.
• Resort benefits are available e.g. discounts on hotel accommodation, food and beverage.
• Free onsite parking.
• Meals whilst on duty.
• Free leisure centre membership.
• Discounted leisure centre activities.
• Sick Pay Scheme.
• Pension Scheme after 6 months.
• Corporate Social Responsibility initiatives.
• Sustainability programmes.