Deputy General Manager _ ST

Industry: Agriculture (Food Product)

Job Summary:
The Deputy General Manager (DGM) supports the General Manager in driving strategy, operations, and business growth. This role oversees daily operations, leads cross-functional teams, ensures profitability, and supports expansion aligned with our clients sustainability and innovation goals.

Main Responsibilities:

• Support GM in strategy and annual plans.
• Lead operations: production, procurement, logistics, QA, and business development.
• Improve supply chain, cost control, and product innovation.
• Manage teams with leadership and performance coaching.
• Align with sales/marketing to meet market demand.
• Ensure compliance with regulations and standards.
• Drive business development and execute projects.
• Monitor KPIs, budgets, and financial performance.
• Oversee pricing, financial planning, and profitability.
• Act as Acting GM when required.

Main Requirements:

• Bachelors degree in Agribusiness, Business, Food Science, Supply Chain (Masters preferred).
• 5-7 years in agribusiness/food production, 3+ years in senior leadership.
• Strong knowledge of agriculture, supply chains, and food markets.
• Leadership, business acumen, problem-solving, and stakeholder management.
• English proficiency; knowledge of sustainability and food safety is an advantage.