Chef De Cuisine (Italian)

As Chef De Cuisine, we rely on you to:

• Leverage your experience in Steakhouse and/or Fine Dining environments with expertise in Mediterranean cuisine
• Ensure rigorous implementation of Food Safety Management System policies, procedures, and standards
• Oversee quality control and portion management for all culinary production
• Collaborate directly with the Executive Chef and Executive Sous Chef on menu development and kitchen operations
• Lead, inspire, and develop a dynamic culinary team to achieve excellence

We are looking for someone who:

• Has excellent English communication skills
• Has previous experience in the same position in a 5-star hotel or resort
• Is able to work in a fast-paced environment

A Southeast Asia or Vietnam experience will be an advantage.