Korean Chef

As Korean Chef, we rely on you to

Develop and execute innovative Korean menu concepts aligned with contemporary culinary trends

Oversee quality control for all Korean cuisine across resort restaurants

Lead menu development and seasonal menu updates

Ensure consistent food quality and presentation standards

Train and mentor kitchen staff in Korean culinary techniques

Manage inventory and food cost controls

Collaborate with other specialty chefs for fusion concepts

Participate in food promotion events and special culinary showcases

We are looking for someone who:

Has a minimum of 3 years' experience as Korean Chef in a 5-star resort/hotel

Has track record in authentic Korean cuisine

Has experience in Asia preferred

Has strong leadership and team management skills

Is excellent with understanding of food safety and hygiene standards

Has ability to work in a fast-paced, multicultural environment

Is creative with menu development and presentation