Chief Steward

As Chief steward, we rely on you to:

Ensures a smooth operation of the stewarding operation.

Establishes a rotating cleaning schedule for all related areas.

Ensures that food preparation areas are in best hygienic condition at all times.

Trains the staff on the use of equipment, cleaning procedures and chemicals.

Manages the stock for all F&B related chemicals, cleaning tools and equipment.

Monthly equipment stock take/ breakage records.

Controls all chinaware, glassware, cutleries and kitchen tools and their storage.