Key Responsibilities:

• Assist in food preparation and cooking as instructed by the Chef.

• Maintain high standards of food quality and presentation.

• Prepare ingredients and ensure proper portion control.

• Keep the kitchen and workstations clean and organized.

• Follow food safety, hygiene, and sanitation standards.

• Assist with stock handling and minimize food wastage.

• Work effectively with the kitchen team during busy periods.

Candidate Requirements:

• Previous experience as a Commis 2 or in a similar kitchen role preferred.

• Basic knowledge of food preparation and kitchen operations.

• Good teamwork and communication skills.

• Ability to work in a fast-paced environment.

• Positive attitude and willingness to learn.

• Flexible to work shifts, weekends, and public holidays