Job Openings Sevice Attendant

About the job Sevice Attendant

  • Experience:

    • Minimum one year of experience in Food & Beverage (F&B) and/or customer service.
    • Experience should be in reputable hotels or large restaurant establishments.
    • Familiarity with high standards of service and customer interaction.
  • Language Proficiency:

    • Fluency in both English and Mandarin.
    • Ability to communicate effectively with a diverse clientele.
    • English for international guests, Mandarin for Chinese-speaking patrons.
  • Age Requirement:

    • Minimum of 21 years old.
    • Ensures maturity and responsibility.
    • Developed interpersonal skills and emotional intelligence.
    • Better understanding of workplace ethics and professionalism.
  • Flexibility:

    • Ability to work rotating shifts, including night shifts.
    • Adaptability to meet the needs of a 24-hour operation.
    • High energy levels and positive attitude regardless of shift timing.
  • Comfort with Environment:

    • Comfortable working in a smoking environment.
    • Able to perform duties effectively in settings where smoking is permitted.
    • Ensure high standards of service for all guests.
  • Soft Skills:

    • Excellent communication skills for effective interaction with guests and colleagues.
    • Strong problem-solving abilities to handle issues efficiently.
    • Teamwork and collaboration to ensure smooth operations.
  • Summary:

    • Solid background in F&B or customer service.
    • Fluency in English and Mandarin.
    • Ability to work flexible hours, including night shifts.
    • At least 21 years old.
    • Comfortable in a smoking environment.
    • Excellent communication, problem-solving, and teamwork skills.
    • Ability to provide exceptional service and positively contribute to the organization.