R&D Executive

Specialization

Food Technology or Nutritionist

Job description:

Duties & Responsibilities:

1. New Product Development
   • Assist to develop extension flavors and new products, including the processing procedures, techniques and product specifications.
   • Improve the application for raw and packaging materials.
   • Tackle problems encountered during processing and ingredients selection.
   • Proactively initiating and following all R&D activities.
     
2. Technical Support
   • Provide technical supports on production issues, including processing procedures, preparation of ingredients and packaging processes to ensure the final products are safe and meet the required quality.
   • Provide the technical support and training to related department.
     
     
3. Administrative & Communication
   • Communicate with R&D staffs and various departments to tackle problems, establish objectives and coordinate new projects.
   • Self confident, pragmatic, and able to build consensus and facilitate change across organizational lines.
   • Analytical and strategic minded, with excellent communications skills and the ability to serve as an effective project champion to internal and external stakeholders.

Job specification:

• Degree in Food Science or related disciplines.
• Minimum 2 years of working experience in R&D of food industries.
• Posses strong management and supervision skill.
• Good knowledge in computer and data processing.
• Good command of written, read and spoken English, preferably multi-lingual in any local language. Candidates that able to read and write in Mandarin will have added advantage.
• Applicants must be willing to relocate to Bandar Baru Enstek, Negeri Sembilan.

Interested candidates, please reach out to Gan at gan@asiarecruit.com.my or 017-6700722.