Ding Guo Guo Hotpot (Non-Halal Stall) Supervisor & Kitchen Assistant

• Location : Downtown East 
• No. of staff needed : 1 FT Sup , 2 FT 

ROLES AND RESPONSIBILTIES (for Supervisor)

Ensure stall operations run smoothly

Taking orders, cashiering and attend to customer feedback

Cleaning outlet at end of the day

Ensure food served are following the SOP and hygiene standard

Ensure that hygiene standards comply with company and statutory requirements, e.g. HACCP, WPS,

etc

Assist in stock check, stock taking and stock ordering

Provide support and assist in all daily paperwork, periodic inventories and planning of schedule

ROLES AND RESPONSIBILTIES (for Kitchen Asst)

Prepared food for the day and cooking

Cleaning outlet at end of the day

Ensure preparation follow the SOP and hygiene standard

Assist in stock check, stock taking and stock ordering

Provide support and assist in all daily paperwork, periodic inventories and planning of schedul