Job Openings Warehouse Supervisor - Japanese/Chinese/Korean Bilingual

About the job Warehouse Supervisor - Japanese/Chinese/Korean Bilingual

The Warehouse Supervisor in this job performs overall supervision work in the warehouse and also provides a range of general and specific warehouse tasks such as staging, loading, unloading, stock, and receiving. This position serves as the most experienced/skilled warehouse worker and is usually tasked to supervise the warehouse workers/ drivers and is responsible for the daily activity of stocking, receiving, checker, assembler, freezer, deli, or shipping section.


Qualifications

  • Pre-employment Drug testing is required
  • Must be authorized to work in the United States on a full-time basis for any employer
  • Must have a proven record of effective management. 
  • AA degree or equivalent years of distribution management experience. 
  • 1 to 2 years of experience in warehousing or in supervising hourly production/warehouse employees and processes. 
  • Forklift, Electric Pallet Jack is training and certificate.

Essential Job Functions

  • Fills in for Logistic Manager/ Assistant Logistics Manager as necessary.
  • Supervise and train employees to work in the warehouse either as laborers, equipment operators, product handlers, drivers, clerks, or inventory control personnel 
  • Under the direction of a manager, lead a group of associates to complete assigned duties and tasks.
  • Assign workers to accurately assemble all customers orders and ship within a specified timeframe.
  • Assign workers to receive, count, stock, replenish, and manage merchandise.
    Coordinates the loading and dispatching of all routes.
  • Arrange to deliver merchandise to customers and contact sales personnel and/ or customer for any delivery schedule adjustments.
  • Communicates with inbound and outbound freight companies including common carriers.
  • Assist in establishing operational procedures for verification of incoming and outgoing shipments, handling and disposing of merchandise, and keeping accurate warehouse inventory.
  • Perform other related duties as assigned.
  • Spend long hours standing, bending, twisting, walking, stretching, lifting materials and products up to 50 pounds, and carrying smaller items.
  • Spend time in the refrigerated (Deli and Freezer) section of the warehouse. 
  • The typical workweek is Monday through Friday (standard 40 hours per week); however, evening, night shift, overtime, and weekend hours are common in some branch offices.


Benefits

  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Life & accident insurance
  • Pet Insurance
  • 401(k) with company matching
  • 19 days of paid time off
  • Wellness program and EAP assistance
  • and much more!
  • Most benefits require employee contribution

Package Details