Job Openings
Kitchen Cook
About the job Kitchen Cook
- Prepares and serve menu items in compliant with menu recipe and standards.
- Prepares work stations and collect all necessary supplies to prepare menu for service.
- Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
- Tracks and date stamps food items.
- Ensures that food storage at station is tidy and well maintained.
- In charge of replenishments and new orders.
- Follow instructions on ingredient handlings to minimize food waste.
- Proper use of kitchen equipment and utensils.
- Ensure the proper handling and storage of food so as to keep spoilage to a minimum
- Keep the workstations clean and sanitized and observe proper safety procedure at all times.
- Assist with inventories as scheduled.
- Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary,
- Opens and closes the work station correctly with checklists.
- Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Support safe work habits and a safe working environment at all times.