About the job Dishwasher
Job Type
- Full time, Part Time
Hours
- Evenings (4pm - 8pm)
- Weekends (6:30am - 2:30pm, 2:30pm - 7:30pm)
- Some Holidays and Weekends required
Pay
- Pay based on experience
Its time to love your job again.
Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazines Best Workplaces in Aging Services" list.
Arbor People feel the love every day because we provide:
- The Safest Communities (thanks to our COVID-19 vaccine requirement)
- Free Meal at Each Shift
- Paid time off for ALL staff, plus the ability to turn your PTO into cash
- Options to get paid on your own schedule
- Tuition assistance (from day one)
- Access to emergency financial assistance
- Access to health, dental, vision insurance and 401k
Are you ready to love your job again?
Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazines Best Workplaces in Aging Services" list.
Arbor People feel the love every day because we provide:
- The safest communities (thanks to our COVID-19 vaccine requirement)
- Free Meal for Each Work Shift
- Employee Assistance Program Wellness Resources for You and Your Family
- Competitive Pay Rates
- Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
- Options To Get Paid on Your Own Schedule
- Certified Great Place to Work
- Pathways For Growth Opportunities
- Diversity, Equity and Inclusion Training
- Tuition Assistance
- Student Loan Repayment Assistance
- Access To Emergency Financial Assistance
- Access To Health, Dental, Vision Insurance
- 401K with Employer Matching Contributions
As a Dishwasher at The Arbor Company, your work matters. Heres why:
- You keep dishes clean and ready to use
- You help set up for meal service in the dining room and keep the bistro well stocked
- You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available