Food and Beverage Marketing Communications Executive

Job Description

The Food and Beverage Marketing Communications Executive supports the development of all hotel Food and Beverage collaterals, including supporting public relation programmes and advertising artwork. This position also serves to provide coordination support for hotel events as well as facilitate administration matters for the Marketing Communications department. He/She shall observes and adheres to the Values of Accor, i.e. Guest Passion, Respect, Innovation, Trust, Sustainable Performance and Spirit of Conquest.

Primary Responsibilities

Supports Public Relation Campaigns

• Supports Senior Food and Beverage Marketing Communications Manager in maintaining good relations with global, regional and local media.
• Supports publicity outreach programme to support Food and Beverage outlets and their promotions as well as festive offers.
• Supports publicity plan for Food and Beverage venues, including seasonal promotions, key launches and media engagement activities.
• Supports media hostings opportunities for selected Food and Beverage venues to drive continued awareness.

Supports Advertising Campaigns

• Supports media plan for Food and Beverage venues in accordance with the hotels goals and objectives.
• Supports the development of creative artworks and text copy for Food and Beverage venues, ensuring adherence to brand guidelines.

Supports Collateral Development

• Works closely with Marketing Communications colleagues to develop collaterals to support hotels Food and Beverage goals.
• Supports and coordinates photoshoots for hotels Food and Beverage concepts and initiatives.

Supports Event Management Coordination and Execution

• Liaises with internal stakeholders and external vendors to co-ordinate and support Hotels Food and Beverage initiatives, including events and promotions.

Provision of Administrative Support

• Co-ordinates PR reporting for all media coverage received for hotel
• Processes quotations and invoices for the department.
• Facilitates hotel sponsorships and gift voucher requisition.
• Provides general administrative support for the team.