Supervisor #Full-time #LUK

Responsibilities:

Assist the Outlet Manager in daily restaurants operations

Maintain an excellent service standard at all times;

Making rolls and other light food preparations

Greeting and serving customers;

Maintain neat eating and serving areas;

Explain menu items to customers and make recommendations when necessary;

Maintain outlet inventory and replenish when needed;

Manage customers feedback;

Maintain good work flow between customers and operations

Other adhoc tasks by Superior

On job trainings will be given to the right candidate(s).

Our ideal candidate should possess...

Previous experience working in the food-service industry preferred

Candidates with more experience may be considered for a supervisory/management role

Must be able to work a flexible schedule including shifts, weekends and public holidays.

Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.

Benefits

5 Days work week;

Meal Allowance;

Staff discount;

Medical & dental benefits;

Monthly Sales incentives

Referral incentive;

Variable performance bonus